Zinger CLUB Sandwich

 Zinger club sandwich is a layered sandwich with 2-3 fillings in it..It has chicken layer ,egg layer and a veggie mayo layer..that makes a wholesome meal for breakfast..

Alhamdhulila am back to dubai after a month vaccation…I have some how managed to post recipe during my vaccation by not keeping a gap in blogging. Insha allah will continue my blogging properly hear after.. In this trip i have managed to gather some traditional dishes of our place like Kinnathapam , kozhi musuvan etc..insha allah will post it soon…

when I was going through my recent posts I noticed that i have posted only sweets and Desserts…Me itself having a feeling that this is a dessert blog…so today I have come up with a spicy chicken zinger club sandwich after a month of sweet posts..

Here I have used zinger chicken as one of the layer which is a battered chicken fillet which is crispy and spicy …You can simply have these zinger chicken with a dip …its a hit in my home…sometimes I prepare this zinger chicken in strips and my kids love to have this as evening snacks..

I don’t usually make these before but after having club sandwich in IJAZA cafeteria in Jumeirah I became fan of this sandwich…So tried in home and came out well and started making it once in a week for breakfast …The crunchy chicken layer and a crispy bread toast with creamy mayo veggie layer can’t write it… you have to taste it …just drooling over it

Print Recipe

Zinger Club sandwich

Course

breakfast

Prep Time

15 minutes

Cook Time

10 minutes

Servings

Ingredients

1.Marination

• 2 chicken breast fillet thinly sliced
• garlic powder 1 tsp
• redchilli powder 2 tsp
• pepper powder 1/2tsp
• 1 tsp soya sauce
• 1 tsp mustard paste (optional)
• salt

2.Coating

• 1 cup maida
• 1 tbsp cornflour
• 2 tbsps rice flour
• 1/2 tsp pepper powder
• 1/2 tsp redchilli powder
• 1/2 tsp garlic powder
• salt to taste
• 1 egg
• 1/2 cup milk

For other layers

• egg 2
• salt pepper and
• 1 cup lettuce shredded
• 1/2 cup mayonaise
• 1/4 cup cream cheese spread
• 2 tbsps redchilli sauce
• bread slices
• butter

Course breakfast Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 1.Marination 2 chicken breast fillet thinly sliced garlic powder 1 tsp redchilli powder 2 tsp pepper powder 1/2tsp 1 tsp soya sauce 1 tsp mustard paste (optional) salt 2.Coating 1 cup maida 1 tbsp cornflour 2 tbsps rice flour 1/2 tsp pepper powder 1/2 tsp redchilli powder 1/2 tsp garlic powder salt to taste 1 egg 1/2 cup milk For other layers egg 2 salt pepper and 1 cup lettuce shredded 1/2 cup mayonaise 1/4 cup cream cheese spread 2 tbsps redchilli sauce bread slices butter

Instructions

Prepare zinger chicken:

1. marinate the chicken with given ingredients for 2-3 hours.For coating mix together riceflour ,cornflour ,maida ,redchilli powder ,garlic powder, salt ..
2. IN seperate bowl beat egg and milk with pinch of salt
3. Dip the marinated chicken in egg mix then coat in flour mix well and deep fry it until cooked and crisp and keep aside
4. In another bowl beat egg salt and pepper and prepare a omelette and keep aside.
5. Mix together shredded lettuce and mayonaise and keep aside

To prepare sauce spread:

1. mix together cream cheese spread and redchilli sauce.

To Assemble the sandwich

1. Toast the bread with butter and cut the sides.To one layer spread the sauce and layer with zinger chicken fillet top with another layer of bread spread the sauce and layer with prepared egg omlette followed by another bread and layer with the lettuce mayo spread and finally close with the bread slice ...press it and cut into 4 triangle and serve

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